Roast Cranberry Pineapple & Date Chutney
1.5kg Red Wine Vinegar
1kg Apple 10 mm Diced
750gms Light Muscavado Sugar
500gms White Onions 10mm Diced
500gms Chopped Dates
500gms Pineapple 10mm Diced
350gms Whole Cranberries
250gms Raisins
30gms Ground Cinnamon
15gms Ground Cumin
15gms Ground Coriander
10gms Chopped Garlic
10gms Chopped Ginger
10gms Salt
5gms Chopped Red Chilli
Roast the apples, pineapple, cranberry and onions. Mix the roasted apple, pineapple and onions with the cranberries, dates, raisins, garlic and ginger. Place in food processor until finely chopped. Tip into large pan. Add the spices, salt and vinegar and bring to the boil. Simmer for 20mins. Add the sugar and stir. Bring to the boil then simmer for approx 40-45mins or until thick and pulpy.