BBQ Sauce
120gms Water
40gms Black Treacle
40gms Extra Virgin Olive Oil
38gms Tomato Puree
32gms Demerera Sugar
24gms Soy Sauce
20gms Red Chilli Chopped
20gms Roasted Red Onions
14gms Cider Vinegar
10gms Maple Syrup
10gms Roasted Garlic Puree
8gms Ginger Puree
8gms Salt
4gms Milled Lemon Zest
4gms Lime Juice
2gms Chopped Oregano
2gms Chopped Tarragon
2gms Fine Black Pepper
Mix all the ingredients together. You can use this to marinade chicken drumsticks, lamb cutlets, pork ribs etc before barbecuing or grilling as normal