Greek Style Grilled Prawns with Pernod
This Greek style dish is beautiful served with a lightly flavoured Cous Cous and a greek salad.
1kg Large Raw Prawns
600gms Tinned Tomatoes
175gms Feta Cheese
125gms Finely Diced Onions
42gms Pernod
40gms Extra Virgin Olive Oil
10gms Garlic Puree
5gms Chopped Fennel Leaf or Chopped Fennel Bulb
1gm Salt
0.4gms Dried Red Chilli
1gm Course Black Pepper
Method :- Fry the onions in the olive oil, add the garlic, chillies then tomatoes and half of the pernod. Simmer for 7-10 minutes and season.Then leave to cool. Stir half of the feta cheese into the tomato sauce with the fennel and spoon it over a large dish.
Put the prawns in a bowl, toss with the black pepper and the remaining pernod, leave for 5 minutes to marinade. Put the prawns on skewers and grill for 1 1/2 minutes on each side.
Add the prawns and sprinkle on the remaining feta cheese.