Leek, Butterbean & Chorizo Gratin
800gms Butter Beans
500gms Chopped Leeks
500mls Chicken Stock
100mls Sherry
85gms Bread Pieces
75gms Chorizo
14gms Extra Virgin Olive Oil
9gms Chopped Garlic
Heat oven to 200C. Heat the oil, fry the chopped chorizo for a few minutes until crisp. Take out the chorizo leaving the oil in the pan. Add the leeks and half the garlic. Cook until soft. Pour in the sherry, beans and stock. Season. Bubble for 5 minutes. Blitz the bread into crumbs. Tip the leek mixture into an oven proof dish, stir in the chorizo and scatter over the breadcrumbs. Bake for 10 minutes.