Moroccan Spiced Fish with Ginger Mash
500gms White Fish Fillets
400gms Sweet Potatoes, peeled and cut into chunks
14gms Butter
8gms Lemon Zest
4gms Garlic Puree
2gms Ginger Puree
1gm Red Pepper Puree
1gm Red Chillies, Chopped
0.5gm Fresh Chopped Coriander
Heat oven to 200C. Cook potatoes until tender. Mix the butter with the garlic, chilli, pepper, zest, coriander and seasoning. Mash the potatoes with the ginger. Spread the flavoured butter over the fish and roast for about 10 minutes, Serve with the ginger mash.