Tomato Salsa
400gms Nachos
80gms Tomatoes
24gms Sundried Tomato Puree
20gms White Onion
20gms Sliced Mozarella
12gms Tomato Puree
10gms Lime Juice
10gms Extra Virgin Olive Oil
10gms Water
9gms Chopped Coriander
5gms White Sugar
4gms Garlic Puree
2gms Chopped Ginger
2gms Salt
1gms Chopped Red Chilli
0.4gms Ground Black Pepper
Chop up the tomatoes and finely chop the onions. Mix all the ingredients together and pour over the nachos. Put the sliced cheese on top and grill until melted.