Salsa Verde
172gms Sunflower Oil
39.6gms Chopped Parsley
23gms Dijon Mustard
18gms Chopped Basil
10gms Fresh Lemon Juice
8gms Chopped Mint
6.6gms Garlic Puree
1.2gms Salt
1gm Cracked Black Pepper
Mix together all the ingredients until thoroughly combined. This is a great accompaniment with fish.