The NPD team regularly produce a newsletter exploring current trends, ingredients, cuisines, restaurants, products and issues affecting the food world. Find them below:
This month we've visited a tomato greenhouse in Iceland, taken inspiration from Michelin-starred chef Gareth Ward and taken a look at what will be happening at the start of 2020!
This month we've visited a local ethical, organic and zero waste cafe & bakery, focused in on two notable chefs; Emily Roux and Adam Handling, and played around with the latest citrus trend; Kalamansi.
This month, we attended a Russian Cookery Workshop with food writer Alissa Thomoshkina, shone a light on one of the summers biggest food trends, Californian Cuisine, and explored the reality of whether insects are the future of food.
This month, we've visited a hyper-local micro-brewery in the rural heart of Norfolk that brews it's own kombucha, explored whether plant-based milk is actually better for the environment, and looked ahead at what to expect to see on the shelves for Christmas 2019.
This month, we have looked at new products on the market, the cuisine of Bangladesh, the hottest spirit on the market this summer - Mezcal, a company fighting to preserve and promote London's fruit orchards, and cocktails to cure a hangover.
This month, we have looked at the latest summer food trends, Activated Charcoal, Stout, new products in the market and the latest alcohol free spirit on the market, Aecorn.